Flan is a custard often served in Spain and Latin American countries, but the dish actually originated in ancient Rome. Recipes for flan spread throughout Europe and then to the Americas along ...

Ingredients:** - 200g pumpkin - 55g sugar - 2 eggs - 150ml heavy cream - 150ml milk - 1/4 tsp cinnamon powder - 1/8 tsp nutmeg powder - 1/8 tsp ginger powder - 1 tsp vanilla extract - 40g sugar - 1 ...

Step 4: Bake the flan for 12 to 15 minutes, or until the centers jiggle slightly when shaken. Let the ramekins cool in the water bath, then refrigerate for at least 2 hours.

Butter 6 (4-ounce) ramekins and place in the refrigerator. When the butter hardens, add a second coating of butter to the ramekins. Set aside.

In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that.