Gallo pinto is a satisfying, savoury campesino (rural farmer) comfort dish of rice and beans, with a spicy kick from Salsa Lizano (a sauce similar to Worcestershire) and a side of eggs. The name ...

In Spanish, gallo pinto means “spotted rooster,” an allusion to the speckled appearance of the dish when the rice and beans are mixed together.

Who said healthy's boring? With a little creativity, meals can be both nutritious and exciting. These 23 ideas will show how ...

Beans are incorporated into Costa Rican cuisine in a multitude of ingenious and delicious ways. One of the most recognized and popular ways you will find rice and beans is on your morning breakfast ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Photo provided by Catholic Relief Services -- Catholic Relief Services Rice Bowl Lenten program suggests serving Gallo Pinto, a beans and rice dish from Nicaragua.

Gallo pinto, which means "painted rooster," is a meatless dish that consists of beans, rice, spices and vegetables.

The Costa Rican specialty gallo pinto was one of my favorite parts of visiting the Central American country. I ate the stir-fried rice and beans just about every morning in Costa Rica, often ...

Gallo Pinto, rice and beans, grew from a leftover dish to get hard-working families going in the morning into Costa Rica's national dish. It will be available at Tucson Meet Yourself.

Gallo Pinto is a classic Costa Rican breakfast dish. But, as many of you also know, part of the tremendous beauty of travelling is taking something that you "discover" when you take something home ...

Gallo pinto means "spotted rooster" in Spanish. The name is said to originate in the multi-coloured or speckled appearance that results from cooking rice together with black or red beans.