Here’s your comprehensive guide to the 2025 EPCOT Festival of the Holidays, with everything you need to know about food ...

Whether you prefer Jägermeister or Riesling, prepare to say 'prost' all day long as you explore the taverns and wine regions ...

Ice 2 ounces white rum (preferably Banks 5-Island) 5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water) 2 dashes of lemon bitters 1 lemon wheel (for garnish) ...

Freeze the mixture until solid, at least 3 hours. Meanwhile, in a food processor, combine the mint leaves, sugar, rum and lime juice and puree. Refrigerate the mojito.

Camikara 3YO, produced by publicly-listed Piccadily Agro Industries Limited, has become the first Indian rum to win a Gold Medal at the Rum & Cachaça Masters Awards 2025 in London. The ...

50ml Salford Spiced Pineapple Rum 12.5ml Velvet Falernum 25ml Lime Juice 25ml Pineapple Juice 12.5ml Sugar Syrup Method: Hard shake with cubes of ice and fine strain into a coupe glass. Garnish ...

1 can of Goslings Ginger Beer 50ml Goslings Black Seal Rum Method: Pour you can of Goslings ginger ale into a freezer proof container and freeze for three hours. Every 30 minutes, go back and ...

Among its spirits are several types of rum, and craft cocktails are served in the tasting room. Reservations suggested, Closed Monday and Tuesday Wednesday: 3 p.m. - 9 p.m. Thursday: 3 p.m. - 9 p.m.

For a larger batch, use 3 ripe bananas, 12 ounces pineapple juice, 12 ounces coconut cream, 3 cups ice, 2 1/4 cups halved frozen strawberries, 7 1/2 ounces coconut rum, and 2 1/2 ounces light rum.

Rose will now be allowed also for the making of Gluhwein's Nordic cousin, Vinglogg, as well as Pelin, a Romanian speciality, and other regional products. Using the term "rose" on the label will ...

Hot chocolate in Mexico is anything but ordinary. Champurrado, a thick, indulgent variation, is made with masa harina (corn flour), cinnamon, piloncillo (raw cane sugar), and Mexican chocolate. With ...