Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then ...

Dust the top of the dough with flour and then stretch it out gently to a rough rectangle. Starting at one long edge, cut the dough into approximately 36 strips. Stretch each piece out until 20 ...

I love green olives, but the black variety ... Mix everything well until the dough starts to come together in a ball. Then get your hands in and squidge all the dry bits in, using the bread ...

In other words, you don't have to be a pastry chef to make these cheesy olive balls. This recipe requires the following five ingredients: Ingredient Notes: Pimento-Stuffed Green Olives ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

Straight from the Sanjeev Kapoor kitchen, this recipe takes green olives and gives them a spicy, aromatic makeover! If anyone knows how to make a foreign dish fit for the Indian palette ...

By Matt Krupnick Used to be Graber olives were a culinary institution — for those in the know. They were prized by celebrities like Lucille Ball and ... meaty and green with a rosy hue, and ...