In other words, you don't have to be a pastry chef to make these cheesy olive balls. This recipe requires the following five ingredients: Ingredient Notes: Pimento-Stuffed Green Olives ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

Straight from the Sanjeev Kapoor kitchen, this recipe takes green olives and gives them a spicy, aromatic makeover! If anyone knows how to make a foreign dish fit for the Indian palette ...