Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 3/4 cup (1 1/2 sticks) unsalted butter • 1/4 cup pure maple syrup • 1/4 cup packed dark brown sugar • 1 teaspoon kosher or ...

Squash is great at absorbing flavors, and that means you can experiment with all sorts of marinades and rubs. Try making your own spice rub as you would if you were grilling meat. For example, a ...

Servings: 4 to 6. Ingredients: 1½- to 2-pound acorn squash, halved lengthwise, seeded and sliced into 1-inch-thick half rings 4 tablespoons extra-virgin olive oil, divided Kosher salt and ground ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash ...

Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin side is also charred, 5 minutes more.