Smoked paprika is big, bold, and as the name implies, smoky! Curious to learn more about this unique spice that deserves a spot in your pantry? Let’s dive in. Origin: Made from ground ...

One of my favorites is this blackened walleye recipe. Incorporating ground paprika into rubs for meat and seafood, marinades, and sauces can transform your culinary creations. It can also be ...

Remove the pot from the burner, push the chicken to the sides and whisk the sour cream and the remaining pepper puree into ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

How do I sear steak without setting off the smoke alarm?