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While health and wellness has been pursued as an avenue for growth in the food and beverage industry for the last several decades, the same may not be said for texture as a potent attribute.

The bulk of jarred cinnamon we buy today comes from three varieties, Ceylon (milder and sweeter) Cassia (spicier flavor), and ...

Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The tender ground beef patty, when combined with the rich texture of avocado, becomes a fulfilling meal that’s unexpectedly ... Photo credit: Low Carb – No Carb. Looking for comfort food without the ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

For a firmer al dente texture, reduce the pasta cooking time by one minute. Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions for al dente ...

The internet is in awe and honestly, so are we. Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no more waiting for the season ...

With its inviting ambience and prime location, Madison's Singapore is a reliable and pleasant all day dining option.

After food poisoning, start by drinking clear fluids to stay hydrated, then gradually introduce bland foods like crackers, toast, and oatmeal after about 24 hours or when you feel ready. Avoid hard-to ...