Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Dull knives make chopping, mincing, and dicing ingredients -- well, a bit too dicey. Using a blunt knife puts meat, potatoes and the nimblest fingers at risk. Who wants to shred and splinter their ...

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

We may receive a commission on purchases made from links. There is nothing worse than working with a dull knife in the kitchen. It makes the preparation time for recipes take longer and can ruin ...

“If you look at a microscopic image of the blade on a straight edge knife, it would look serrated with small teeth,” he says. “As you cut all day, these teeth bend. When you use a steel to hone it, ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

It’s baffling that a film featuring a two-time Oscar winner and a promising, beloved young actor as squabbling hitmen could be as dreadfully dull as “Old Guy.” Director Simon West (“Con ...

Cleaning them is simple and fast. They also look stylish. Many people like their shiny surfaces. But there are some bad points too. Glass is tough. This can dull knife blades quickly. It can also chip ...