As easy as it may be to hard-boil eggs, the peeling part can be a little tricky. Luckily, we have a simple trick that makes ...

Still, as convenient as hard-boiled eggs can be, peeling them can be a nightmare. Having experienced my own peeling frustrations, I decided to do some research and figure out a be ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

What's your favorite way to prepare eggs? Last week’s answers: Scrambled, 31 votes (36%) • Over easy, 30 votes (35%) • Hard-boiled, 2 votes (2%) • Benedict, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...