Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ell ...

Why do cattle eat grass and still get fat and produce nutritious milk? If you want to know why grass-eating animals get fat, ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

Cow-calf production in the upper Midwest is not historically profitable every year without significant cost savings in winter feeding. Jared Luhman details what works at Central Minnesota Farm Show.

This cattle market is crazy good and has me wondering how long it can last. There aren’t many signs that any quick turnaround in the market is anywhere on the horizon, but I’ve been around long enough ...

"The grass growth generally keeps up with the cattle grazing until mid to late-July," she said. "This year, once they'd eaten off the grass that was there, that was it - the grass just hasn't grown." ...