In Montana, residents are mowing highway edges to collect hay, benefiting livestock while helping the Department of ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Hay market report for the week ending July 5, according to the Kansas Department of Agriculture-USDA Market News Service.

Why do cattle eat grass and still get fat and produce nutritious milk? If you want to know why grass-eating animals get fat, ...

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ell ...

Some cattle producers are looking at downsizing their operations due to a lack of locally produced hay for their cattle. They ...

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

State hay market summaries for the week ending July 5, according to the U.S. Department of Agriculture-Market News Service.

THE ongoing drought across South Australia and Victoria is forcing a rethink in hay sourcing, with suppliers now turning to ...

By Doctor Trywell Muzerengi Improving Local Feed Resources for Better Livestock Nutrition Feeding remains one of the biggest expenses in livestock production, consuming up to 80% of total input ...