AND, there were several witty puns to go along with hay and cow jokes. "Have you ever wondered why there are bales of hay on ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Hay market report for the week ending July 5, according to the Kansas Department of Agriculture-USDA Market News Service.

Why do cattle eat grass and still get fat and produce nutritious milk? If you want to know why grass-eating animals get fat, ...

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ell ...

The natural beauty of the Yampa Valley appeals to residents and visitors alike, but did you know that its high elevation, ...

Some cattle producers are looking at downsizing their operations due to a lack of locally produced hay for their cattle. They ...

State hay market summaries for the week ending July 5, according to the U.S. Department of Agriculture-Market News Service.

By Doctor Trywell Muzerengi Improving Local Feed Resources for Better Livestock Nutrition Feeding remains one of the biggest expenses in livestock production, consuming up to 80% of total input ...

Haying has been in full swing, and we have been able to knock out quite a few fields. The first cutting is almost wrapped up ...