Available in classic or peppermint-white chocolate. Any of these can be crowned with a ring of homemade, brulée-ed marshmallow. More info: 855-255-3690, alkemyicecream.com ...

Milk: To make the chocolate pudding layer. Mini marshmallows: These are added to both the instant pudding layer and also used as a garnish. Chopped dark chocolate: We like the flavor of melting ...

We delved into the serious questions as to how to make the perfect hot chocolate, from which milk and chocolate to choose, to whether supermarket marshmallows are ever okay.

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) Remove from ...

Now, to make the marshmallows: In a small bowl, combine 1/2 cup of water and the gelatin. Let it bloom (absorb and thicken) while preparing the other ingredients. Mix the honey (or maple syrup) in ...

Simmer for 3–5 minutes, stirring frequently. 6) Assemble and Serve: Pour hot chocolate into mugs. Top with freshly made marshmallows for a luxurious finish and sprinkling of cinnamon.

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Marshmallow is a foam that is created by air bubbles getting trapped in sugar which has been stabilized by protein. When we are making marshmallows sugar is added to the recipe as a syrup. From our ...