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Watch the full pressing and fermentation process in action. ... How to Press and Ferment Grapes for Wine — Full Process After Harvest! Posted: April 8, 2025 | Last updated: April 8, 2025.
The best garden tools for harvesting grapes will be garden snips with a straight blade. Such tools with narrow tips - often ...
But so far, the microbes that ferment grapes have received little attention. Our new research explores how yeasts, bacteria and fungi may be affected by changes in temperature and rainfall.
By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...
First, let's catch everyone up to speed on whole cluster fermentation. After grapes are harvested, winemakers have to decide if they want to crush and ferment the entire grape clusters all together or ...
Across the board, professionals agree that it takes an average of 1.25 to 1.50 kilograms (2.75 to 3.3 pounds) of grapes to make a standard-size bottle of still wine.
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, ...