They make great ice cream vessels, but if you want to take things in a savory direction, I must suggest you use one to make a peanut sauce.

How to make an empty-peanut-butter-jar sauce It all depends on how thick you want your sauce, but start with roughly equal parts nut butter to liquid.

Chocolate and peanut butter is the ultimate flavor combination for many, and this easy dessert takes it to the next level.

Fridge or pantry? How to store peanut butter, ketchup and other staples. Many shelf-stable condiments are fine in the pantry, but for the best quality, you should be storing some in the fridge.

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

Stir-fry doesn’t have to be complicated. Take a few shortcuts on this weeknight dinner, then add a flavorful homemade peanut sauce.