How to make an empty-peanut-butter-jar sauce. It all depends on how thick you want your sauce, but start with roughly equal parts nut butter to liquid. If you’re the cautious sort, ...

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

The Vitamix Ascent X5 is the best blender I've ever tried, and using it to make peanut butter (or almond or cashew butter) is fast and easy. Not only is it the absolute fastest nut processor I ...