Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Chum salmon, a migratory species widely consumed in Japan, is losing out to a relative in a battle over food resources in the Northern Pacific Ocean triggered by global warming, a study found.

In good news for the Japanese fisheries industry, the Fisheries Agency announced that it will start test operations of fishing for salmon and trout for the first time in three years with Russia's ...

The March 9 earthquake and tsunami destroyed most of Japan’s profitable salmon industry, but Japan’s loss may be Chile’s gain. <br /> The catastrophe directly hit the main fishing areas in ...

efforts to culture salmon locally are on the rise across Japan. Salmon is popular but most of it comes from overseas According to a survey by Maruha Nichiro, a leading marine product company ...

Proximar Seafood AS reports positive developments in its land-based salmon production at the Oyama facility in Japan, with a standing biomass of 1,058 metric tonnes by the end of Q4 2024.

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.