Holbox, chef Gilberto Cetina’s celebrated mariscos restaurant in the Mercado La Paloma in Historic South Central, nabbed the No. 1 spot on Yelp’s recently released list of the top 100 places to eat in ...

GELSENKIRCHEN, Germany—For 20 years, Stefan Diete, a lab chemist at an oil refinery in this western Germany town, was a member of a far-left party with Communist roots. In this month’s ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

We ended the meal with grilled kanpachi collars and head-on shrimp swimming in garlic butter, but this smoked kanpachi was the clear winner in my book. 3655 S. Grand Avenue, Los Angeles, ...

This was as welcome as it was inevitable. During the previous decade, which was ruled by skinny suits and narrow lapels, shirt collars had been reduced to such vanishing proportions that wearing a ...

Regulars know it’s hard to go wrong when ordering with the kanpachi and surf clam ceviches, crispy green banana patacones, and crisped pork belly served over a bed of beans. No meal is complete ...