Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

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Dashi is a type of soup stock, and generally, this is made with kelp, shiitake mushrooms, bonito flakes (derived from skipjack tuna ... In 2012, one study compared miso to foods like processed meat, ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...