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Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This ...

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, savory khichdi. Spicy and filling!

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Heat 1 tsp of ghee in a pan. Add cumin seeds and chopped green chilies. Let them splutter for a minute. Add the chopped boiled potatoes to the pan and sauté for a couple of minutes. Then, add the ...

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

Mangshor Bhuna Khichuri, also known as Bengali Style Mutton Khichdi, is a hearty and flavorful one-pot meal. This traditional Bengali dish combines fragrant basmati rice, lentils, and tender mutton, ...

A comforting, flavourful curry made with boiled potatoes, cumin, tomatoes, and mild spices. Best paired with crispy kuttu ...

Soak them together for 15 minutes. Step 2: Prepare the Khichdi Heat ghee in a pressure cooker or deep pan, crackle cumin seeds, and sauté minced garlic until golden. Add chopped tomato ...