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Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts. You can eat this khichdi in Navratri. It is an easy recipe and you can make sabudana khichdi in just ...

About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ALL ...

Khichdi is a popular dish in many households ... and prosperity. These traditional recipes bring out the festive spirit and add a burst of flavor and colour to the occasion.