Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Little Em's Oyster Bar, the cute pink-and-white seafood spot that launched the Carpenter Carpenter Hospitality restaurant group's rapidly expanding empire in 2020, is moving across the street into ...

Little Em’s seafood and cold bar operation has moved across South Alamo Street into a newly renovated Deco space that was formerly the home of the owners’ fine-dining restaurant Up Scale).

Starting March 22, the crawfish boils will resume every Saturday leading up to Little Tides’ opening. The crawfish will be $40 for 3 pounds of crawfish including all the additional sides.