Costco's house brand, Kirkland Signature, has an army of devoted fans. But even they couldn't help but panning this soup as ...

Red Lobster has weathered some stormy seas after filing for bankruptcy just last year. But the seafood chain has continued ...

In the heart of Schaumburg, Illinois, there’s a seafood sanctuary that’s been making waves with its clam chowder for years. Shaw’s Crab House, a beloved institution in this Chicago suburb, has become ...

Club Oceano Seafood & Bar is the hidden gem you’ve been searching for, nestled in the most unexpected of places. From the ...

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

Restaurant manager Savannah Barksdale joined us to share a signature lobster bisque recipe. Preheat oven to 350 degrees F. Roast Lobster Bodies for 10-15 minutes or until they are bright red.

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

He used the meat in a savory Parisian pastry called vol-au-vent, and simmered the shells to make lobster bisque. Along with the finished dishes, attendees enjoyed a glass of Arsonist Chardonnay from ...

Not just because it’s great to be here, at this hugely popular beachfront restaurant on a sunny summer’s day, but also ...

A quick ride on the recently launched SkyOrb cable cars gets you to Mount Faber Peak, though those with a fear of heights may ...