Costco's house brand, Kirkland Signature, has an army of devoted fans. But even they couldn't help but panning this soup as ...

Red Lobster has weathered some stormy seas after filing for bankruptcy just last year. But the seafood chain has continued ...

Club Oceano Seafood & Bar is the hidden gem you’ve been searching for, nestled in the most unexpected of places. From the ...

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

This no-nonsense eatery is where lobster lovers go to indulge their deepest seafood fantasies without breaking the bank or ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Restaurant manager Savannah Barksdale joined us to share a signature lobster bisque recipe. Preheat oven to 350 degrees F. Roast Lobster Bodies for 10-15 minutes or until they are bright red.

8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp. 9. Garnish with lemon slices and chopped parsley.

If you’re craving a dish that’s elegant, bursting with flavor, and surprisingly easy to prepare, lobster scampi is the answer. This luxurious seafood recipe combines tender lobster meat with a rich, ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

He used the meat in a savory Parisian pastry called vol-au-vent, and simmered the shells to make lobster bisque. Along with the finished dishes, attendees enjoyed a glass of Arsonist Chardonnay from ...