WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

说到葡萄酒的瓶陈，首先就不得不提到氧化反应。与酒液在橡木桶中的熟化不一样，玻璃制成的酒瓶在葡萄酒瓶陈时无法给其增添任何的香气和风味，瓶陈过程中的主要反应是酒液与空气间的缓慢氧化作用与酒中各元素间的相互作用。而玻璃瓶气密性佳，酒液与空气间的氧化作用主要 ...

About 30% of the wine undergoes malolactic fermentation. The color is a light golden hue. The nose features white flowers, citrus zest, tropical fruits, and a touch of wet stone minerality.

Fermentation took place for 7 days at around 24°C. After fermentation wines went through malolactic fermentation in 225ℓ French oak barrels of which 20% was first fill and rest in second and third ...

Arnaud Boué’s newly acquired Les Dames Huguettes parcel Villars-Fontaine, Burgundy, Monday 10th 2025 - In the face of ...

Pump-overs were done 3-4times a day during fermentation. Post Fermentation, the wine was drained off the skins and lightly pressed with our inert Nitrogen Press. The wine was pressed to steel tank and ...