A Flavorful Journey Dutch peanut sauce, known locally as pindasaus, has a fascinating story that makes it more than just ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

Crinkle-cutting isn't just a nostalgic gimmick; it's a clever way to boost texture, crunch, and sauce-gripping power in fries ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Andrea Barnes Andrea Barnes is a writer covering large cleaning appliances.

A family of seven has died after a fire tore through their home and others in Thailand, according to reports. The fire broke ...

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...

The Funky Cuda Bar & Grill reminds this food reviewer of a beach town hangout — comfortable, colorful and full of personality ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

HOME WILL BE UP EVERY TIME THE ROYALS ARE AT KAUFFMAN STADIUM. KELLY: FANS CAN ALSO EXPECT SOME CREATIVE NEW FOOD OPTION THEY INCLUDE A BARBQUE REESE’S SANDWICH. THAT IS -- KR:IS WHAT? KELLY: LISTEN ...

Relive Utah’s snack-time glory days with beloved local treats that once filled lunchboxes and linger in local memory.