Sweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it ...

WILMINGTON, DE, UNITED STATES, February 21, 2025 /EINPresswire / -- The global rice starch market size was valued at $520.40 million in 2021, ...

"The Knowledge Doc" Eric Berg is taking a stand in the fight for better nutrition as RFK Jr. moves to challenge food industry to "Make America Healthy Again." ...

Researchers have turned abundant natural materials like cellulose into powerful hydrogels that capture water from air, ...

Our winning spread is one of the cheapest on test – and much lower in UPF nasties than some of the worst offenders ...

Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...

Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

BCAAs got their name from their molecular structure. They are essential because the body cannot make them, but they are available in food sources. The other BCAAs besides leucine are valine and ...

Celebrate American Heart Month and learn how heart and brain health are connected. Help Register Login Login Hi, %{firstName}% Hi, %{firstName}% Games Car rental Processed foods are all bad news, ...

When you cool cooked pasta, potatoes or rice, the process turns some of the food’s starches into resistant ones. In 2013, American research concluded that a baked potato contained 3.6 grams of ...