The traditional four-course Burns Night Supper started with the serving of cock a’ leekie soup. This was followed by haggis, tatties and neeps and cranachan, (a traditional Scottish dessert). To ...

The eats included a traditional roast beef dinner along with haggis, turnips and potatoes or, "neeps and tatties" as they were referred to at the party. Haggis, in case you don't know, is a Scottish ...

After the Selkirk Grace, dinner is haggis, neeps and tatties (rutabaga and potatoes), along with other dishes like a Scotch pie. Dessert can vary: apple crumble, pineapple tart, shortbread.

Inevitably, little attention is paid to the neeps (also known as yellow turnips or swedes, if you’re south of the border). Nutty and earthy, but also slightly sweet, these root vegetables are ...

She will provide guests with haggis, neeps and tatties as well as Irn Bru and whisky. Guests will take part in ceilidh dances including Strip the Willow, then break to watch Nesbitt sing “Bonnie ...

And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices – along with neeps (turnips) and tatties (potatoes).

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

The neeps and tatties are self-explanatory; potatoes and swede mashed together with a few dollops of butter, the perfect comfort food for a winter's day. As for Cullen skink, I'd only ever heard ...

Although I suggested Rumbledethumps - a dish no one had heard of, despite being featured in Good Food magazine - I eventually decided on a traditional Scottish meal of Cullen skink and Neeps and ...