Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the board—and that holds true for fan faves like chickpeas, black beans, and ...

It turns out that this ingredient — a class of molecules called human milk oligosaccharides (HMOs) — is not there to feed the baby at all. When these intriguing molecules were first ...

And D-cyclodextrins are part of a family of naturally occurring cyclic oligosaccharides, that have a macrocyclic ring of ...

Here we introduce a new shorthand nomenclature for designating the disaccharide subunit structure of all glycosaminoglycans as a way to compare compositions and describe linear sequences.