chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

Red sauce is great, but for a flavor and protein boost, try one of these toppersA bowl of Penne and Tuna With 'White' ...

Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with ...

Five Guys is all about using peanut oil for its food, especially when it comes to their french fries. Here's why the ...

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

The pasta should be slightly undercooked; it cooks a little more in the sauce. With a heatproof measuring cup, scoop out 1 cup of the pasta water. 6. With tongs, remove the pasta from the pot and ...

The meat sauce, usually a ragu ... This softens the pasta. “If you are making it 12 hours ahead you could use no-cook dry lasagne.” Lasagne recipe Ingredients One tablespoon oil 500g (1lb ...

Spicing up the mid-week dinner routine can be a real chore, especially when you're knackered after work and not in the mood to slave away in the kitchen. But there's a pasta sauce that's been ...