Department of Food, Nutrition, and Packaging Sciences, Coastal Research and Education Center, Clemson University, Charleston, SC, United States Watermelon (Citrullus lanatus L.) fruit is widely ...

1 Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States 2 School of Pharmacy and Pharmaceutical Science, Cardiff University, Cardiff, United ...

The combination of vacuum packaging and immersion in CaCl₂+salicylic acid solutions significantly reduced weight loss and extending the shelf life of minimally processed lettuce Calcium chloride + ...