Fresh green pigeon peas are nutrient-rich in composition. “These peas are naturally low in fat and are an excellent source of protein, making them a valuable option for vegetarians and vegans ...

Move over chickpeas and lentils, there's a new legume in town! Pigeon pea is the latest superfood making waves in vegetarian diets across the globe. Packed with protein and versatile in the ...

Pigeon Pea and Fenugreek Curry, also known as Methi Tadka Dal, is a delightful Indian side dish. It combines the earthy flavours of pigeon peas with the aromatic touch of fenugreek leaves.

Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis. 1.Heat oil in a pan and add mustard seeds.

Introduction: Sugarcane/soybean intercropping with reduced nitrogen (N) addition has improved soil fertility and sustainable agricultural development in China. However, the effects of intercropping ...

Today, 733 million people are food insecure. That means one in eleven people are facing hunger across the world. In Africa, that number is one in five. If the current trends continue, 582 million ...

To avoid replanted disease, intercropping is often used in agroecosystems. Interactions between plants and microbes continue to benefit plants by increasing the acquisition of nutrients, producing ...

To bring in Self reliance in pulses, in the Union Budget 2025-26, Finance Minister has announced a 6-year mission aimed at ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...