Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached.

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, ...

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

Preheat the oven to 250°C. Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx. 30 ...

A longstanding Bridgnorth chippy has announced temporary closure as new owners are set to take over the business.

Police said Adam Plaice, 36, was driving north on the southbound side of Route 3 shortly before midnight on Saturday, Jan. 25, when he crashed into another car that was driving in the correct ...

Each of the establishments will be featured over the following issues. Gina's Plaice, located on King Street in Wigton, is a family-run chippy owned by Gina Thomason and Kerry Thomason and boasts ...

Christy Plaice is a co- creative light & works with adults, families, and groups. Her personalized approach is rooted in humanistic, somatic attachment, & neuroscience psychologies. Extensive ...

John Panayis, 91, enjoys working five days a week at Nick's Plaice fish bar A 91-year-old who still works in a fish and chip shop five days a week said he has continued in his role because he ...