Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may have spread E. coli and Salmonella to these vegetables.

Cornell University postharvest physiologist Chris Watkins emphasized the importance of applying plant growth regulators at the right times. Preharvest applications of PGRs such as ReTain ...

The experts were: “In broad terms, we’re there in terms of Salmonella control being a preharvest plus processing endeavor,” Potter said. “To get to the next level, we’ll need to continue to focus on ...

WILMINGTON, DE, UNITED STATES, February 14, 2025 /EINPresswire / -- Allied Market Research recently published an extensive report on the food ...

By Alberta Nana Akyaa AKOSAWhere there is Food, there is PeaceWhere there is Peace, there is UnityWhere there is Unity, there is DevelopmentWhere there is Development, there is Sustainability!The ...

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There’s no better time than now to support your local Ontario wine and food scene. Established in 1996, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University continues to ...