In the heart of Schaumburg, Illinois, there’s a seafood sanctuary that’s been making waves with its clam chowder for years. Shaw’s Crab House, a beloved institution in this Chicago suburb, has become ...

So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...