You’ll find these proteins in a variety of tasty foods.Reviewed by Dietitian Annie Nguyen, M.A., RDKey PointsHigher protein intake—especially leucine and lysine—was linked to lower DKD risk in ...

Glycemia levels are also affected by the process of gluconeogenesis, where glucose is produced from non-carbohydrate sources such as glycerol, fatty acids and glucogenic amino acids.

Two experts discuss why more research is needed before continuous glucose monitors can be used reliably for insulin ...

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Article Published: July 2001 A link between diabetes and atherosclerosis: Glucose regulates expression of CD36 at the level of translation Erik Griffin, Alessandro Re, Nance Hamel, Chenzong Fu ...