Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, ...

We love riffing off Caesar salad, especially like our fried chicken Caesar sandwich, and now we have a dip to look forward to, one that’s filled with roasted shallots and garlic. Watch out, ...

They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour. They’re often used in raw preparations ...

The process works just as well when parsnips, fennel, and shallots are sharing the pan. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

The Commerce Ministry is working to boost consumption, add value and explore export opportunities for Thai shallots. Poonpong Naiyanapakorn, director-general of the Trade Policy and Strategy ...

Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. Drain. Heat the butter ...