Looking for amazing seafood without all the fuss? These no-frills seafood spots in Mississippi may not be fancy, but their ...

The mantis shrimp comes equipped with its own weapons. It has claws that look like permanently clenched fists that are known ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Nestled in the heart of this charming coastal city, there’s a restaurant that’s been making waves with its seafood offerings, ...

Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.

In many ways, my family’s trip to Sanibel last month wasn’t so different from the previous dozen. In other ways, it wasn’t ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant, is building on the success of its recent Mango Habanero ...

Pricing for the Mango Habanero Double Tostadas starts at $11.29. Please note that prices and participation may vary by ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in second place.

The oriental restaurant OKO at The Lalit has got a menu makeover that its zealous Chef Ankur has put in place in four days ...

UCN’s week eight price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our ne ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.