“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means ...

Save some of your seafood dollars by learning how to devein shrimp yourself. The process is simpler, faster, and less icky than you probably think, we promise. To prove it, we spoke with chef Yara ...

The dark line that runs down the back of the shrimp isn’t really a vein. It’s an intestinal track, brown or blackish in color, and is the body waste, aka poop.