Can you use part-skim ricotta instead of full-fat ... Instead of a 9-inch springform pan, bake this lemon cake with ricotta cheese in an 11×7-inch baking pan, a Bundt pan or a 9-inch square ...

Serve warm, with crostini or crusty bread. Don’t use either part-skim ricotta or part-skim mozzarella. Whole-milk cheeses are essential for achieving a creamy, velvety texture and full flavor.

Skillet lasagna offers all the classic flavors of the beloved baked pasta dish but in a format that is much easier and quicker. It's perfect for weeknights to satisfy cheesy, meaty pasta cravings.

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Can’t restrain yourself whenever a cheese board is near ... and there's often a choice between whole milk and part-skim.“Mozzarella ranges slightly in protein depending on fresh versus ...

you can also make your own ricotta-style fresh cheese at home. If you go this route, note that the process of separating the curds from the whey and straining the cheese takes just over three ...