Approximately 10% of US adults have had kidney stones. Within a five-year period, 50% of them reoccur. When urine becomes ...

A case study in The American Journal of Clinical Nutrition examines how one patient’s switch to a carnivore diet increased ...

Discover the hidden dangers lurking in everyday foods that could be damaging your kidneys. Learn which common ingredients to avoid and how to protect your health.

Almonds, while highly nutritious, can cause digestive issues or hinder nutrient absorption when consumed with certain foods.

Experiencing a kidney stone often means enduring sharp, intense pain in the back, side, or lower abdomen, which may radiate towards the groin. This pain is typically caused by a small, hard mineral ...

Dietary calcium binds to oxalate in the intestines ... Limit your salt intake The more sodium you consume, the more calcium your kidneys must filter, which increases the risk of kidney stones.

However, the theoretical systems approach would benefit from further description, and some claims regarding oxalate bacterial metabolism in complex microbial communities could be strengthened. This ...

Sodium is an electrolyte that helps regulate water levels and other bodily substances. Low sodium levels, or hyponatremia, can lead to lethargy, confusion, fatigue, and other symptoms. Treating ...

Medically reviewed by Kumkum S. Patel, MD You can do several things to prevent kidney stones, which can form when your urine becomes saturated with substances that crystallize into a stone, such as ...

The WHO released a set of guidelines on Sunday, January 26, 2025, recommending the use of lower-sodium salt substitutes (LSSS), essentially including potassium chloride and reducing the percentage ...

2. Reduce Your Sodium Intake Calcium stones can form when you excrete excessive amounts of calcium through your urine. These stones include calcium oxalate stones, which account for roughly 70% of all ...