Ricotta Meatballs with Tomato Sauce are tender and creamy with rich, bold flavors. A perfect dish for family dinners or ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.

salt and paprika and roast in the bottom third of the oven for 15 minutes. Meanwhile, in a medium bowl, combine beef, 1/2 tsp salt, zucchini, parmesan, mustard, egg, and sage until well combined, and ...

The Meatball Committee, from left, is Nancy Catania, Dina Guido, Sue Miller, Judy Diraimondo and Colleen Pastor. (Photo by Judy Smestad-Nunn) BRICK – Meatballs with sauce. Meatballs without sauce.

The meals are “all-inclusive,” meaning they come with a salad, table bread and what Harris calls “sloppy tomatoes,” an Iozzo ...