The bustling Iskcon area in Ahmedabad is a thriving destination for food lovers, offering an impressive variety of dining options. Whether you’re craving authen ...

Gujarati snacks are light, easy-to digest and perfect for pairing with your evening tea. Here are 6 Gujarati snacks that you must try. These are crisp, crunchy sticks made using chickpea flour and ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

Union Finance Minister Nirmala Sitharaman received Dahi-Cheeni from President Droupadi Murmu before presenting the Union Budget. This traditional practice is believed to improve mental focus ...

In keeping with a long-standing Indian tradition, President Murmu offered Sitharaman dahi-cheeni (curd and sugar), a symbolic gesture believed to bring good luck and success. “The President expressed ...

As part of tradition, President Murmu offered 'dahi-cheeni' (curd and sugar) to Ms Sitharaman, a customary gesture believed to bring "good luck". Accompanied by Minister of State for Finance ...

Discover the joy of authentic Indian cooking in a warm, welcoming home in New Delhi. From mastering biryani to exploring unique flavors like Daal Pakora and Dahi Bhalla, this private cooking class ...

The celestial alignment behind it happens only once every 144 years.Photo Credit: Unsplash The Maha Kumbh Mela is one of the world's biggest spiritual gatherings, bringing together millions of ...

Once done, gently mix the khichdi for a creamy texture. Step 3: Prepare the Tadka Dahi •Whisk the yoghurt until smooth and set aside. •Heat ghee in a small tadka pan and add mustard seeds ...

Kirti Kulhari’s dabba included Shahi Chicken Korma and Saffron Rice. In Neil’s lunchbox were some delectable Gujarati dishes like Thepla with Chunda, and Undhiyu, and for dessert, he had Kada Prashad.