Thepla is one of the most popular flatbreads in Gujarati cooking. Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet ...

Bajre ka thepla is a Gujarati classic that's super easy to whip up and works perfectly for breakfast, picnics, or road trips. Image Credit: Getty This winter-special version is made with pearl millet ...