Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali. This Gujarati Toor ...

The Toor Dal Test To Check For Urea Boil a piece of paneer in water. Add a small amount of toor dal to the water. If the water turns pink, the paneer contains urea, which can be dangerous when ...

What to do when you are hungry and wish to munch on a snack, along with your evening tea or after a meal? Why not opt for a ...

First of all, cook toor dal, moong dal, and chana dal in a cooker. If you want, you can also add masoor dal. Now heat 2 tablespoons of ghee in a pan. Add half a teaspoon of cumin seeds and whole ...

Former Shiromani Akali Dal president Sukhbir Singh Badal and Bathinda MP Harsimrat Kaur Badal’s eldest daughter, Harkirat ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

The use of analogue paneer by food joints has sparked concern, especially in urban areas where many rely on food deliveries ...

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