Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Three customs officers were arrested for illegally allowing the import of green peas, a restricted item, into Chennai port ...

Amla dal is just toor dal, but with the added goodness of amla. It is brimming with several health benefits and is a must-try for the winter season. Wash and soak toor dal for at least 30 minutes to ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

First of all, cook toor dal, moong dal, and chana dal in a cooker. If you want, you can also add masoor dal. Now heat 2 tablespoons of ghee in a pan. Add half a teaspoon of cumin seeds and whole ...

This dal is also an excellent substitute for toor dal, which is not suggested for everyday intake since it may easily cause Vata imbalance and dryness of the stomach, hair, and skin. Furthermore ...