Few cuisines embody warmth, nostalgia, and satisfaction quite like British fare. British comfort food is more than just a meal; it’s a connection to heritage, family, and the simple joys of life.

3. Chinese stir-fry. A recent study by the Food Network U.K. found that one in five Brits now feast on stir-fry at least once a week, enjoying its ease of preparation almost as much as its taste.

Blimey! Once dismissed as inedible, traditional English food — such as bangers, mash and a pot of tea at the Upper East Side’s Jones Wood Foundry — is surging in popularity among New Yorkers.

A survey says classic British dishes are falling out of favour so let us know which ones you still enjoy. ... Traditional British food is less popular according to survey. Published. 11 October 2019.

Traditional British food, when it’s good, depends on readily available ingredients that are simply prepared. Beginning in the 19th century, the French — with their fancier sauces and pastries ...

Traditional British food has long had its detractors and its defenders. In a 1945 essay published in the Evening Standard, George Orwell, firmly in the latter camp, made a persuasive case on ...

St. John This airy temple to British cooking has been around for over 20 years, churning out meat pies and game birds from an atmospheric street in east London. Co-owner Fergus Henderson is one of ...