2. Combine the ginger-turmeric syrup, fresh lemon juice, and the remaining two cups of water. Divide into four glasses, each with a few cubes of ice.

Soothe your belly, hydrate and comfort a cold with the earthy sweetness of Alaska’s favorite tree.

Bartenders often use fresh turmeric root, a tincture or a syrup, as in the pisco and ginger liqueur-based Always Sunny cocktail at Decca, in Louisville, Ky.

We all know how turmeric, the vibrant yellow spice, is famous for its health benefits and culinary versatility ...

Ginger turmeric shots, packed with anti-inflammatory and antioxidant properties, are an excellent way to boost your immune system during seasonal changes. Made with fresh ingredients and easy to ...

2. Add the cacao, mesquite, and maca powders. Whisk until well-incorporated. 3. Add the hemp, pumpkin and chia seeds, dulse, nutritional yeast, and turmeric.

The turmeric honey combines apple cider vinegar and black pepper; its viscosity more like maple syrup, adds an interesting nuance to a salad dressing. Use it for a hot toddy, or to spice up a cup ...

Turmeric is a staple in diets across the globe and can be consumed throughout the day. However, as Dr. Akhiyat points out, it’s really about what you’re consuming along with it.

Add 1/2 cup ginger-turmeric curry paste. Reduce heat to low and cook, stirring constantly, until aromatic, 2 to 3 minutes. Stir in vegetable stock and coconut milk.