The Freakin' Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton and owner Adrian Padilla said it’s been a long time coming.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ...

which puts a modern and global lens on traditional Puerto Rican ingredients by combining history with the future. Dishes like ...

El Coqui’s hot food bar is stocked with tasty ... a delightfully soft and slightly sweet typical Puerto Rican bread. This is ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Related Articles Restaurants, Food and Drink | A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef ...