The Wagyu meat is divided and graded between five categories and each grade ranges from 1 to 5, with 5 being the best. Beef ...

Similar to the world's most expensive caviar and other high-end luxuries, wagyu steak is surrounded by all kinds of culinary myths. But few people actually understand the intricacies behind wagyu ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

Unlike standard cuts of beef, allowing it to come to room temperature is bad ... As with a regular steak, high-grade Wagyu needs to rest before serving and eating. When preparing Wagyu, the only ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

Three people were arrested for illegally exporting around 30 tonnes of Wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to Cambodia, local police said on Thursday.